Gola

Gola (Mykonos) – the name of this trendy restaurant is an Italian acronym for the phrase “gusto oltre l’appetito” (“delight beyond appetite”). Opened in 2007 on a breezy natural balcony overlooking Chora of Mykonos, this restaurant serves a variety of pastas (such as linguine with lobster and cherry tomatoes baked with oregano) and meat dishes like thinly-sliced beef fillet (with Parma ham, buffalo mozzarella, boiled greens and balsamic vinegar). It has been recommended by TripAdvisor.com, and has been featured in international publications like “Conde Nast Traveller (USA), Vogue (Greece), and Panorama (Italy) magazines.