Kuzina
Kuzina
Kuzina (9 Adrianou Street, Thissio, Athens) – this is a trendy Greek restaurant that’s as aesthetically pleasing to the eye, as the Greek dishes typically served here. The interior space is drenched in white (like Greek island homes) with rustic elements, while the restaurant’s open kitchen gives patrons an added appreciation of the meals they’re about to consume. Along with the restaurant, Kuzina also has an art gallery on its second floor, as well as the “Tarazza” roof bar that’s a hit with diners, because of its view of the Acropolis. Many patrons go to the roof bar just for drinks and socializing.
Kiku
Kiku
Kiku (12 Dimokritou Street, Kolonaki, Athens) – launched in 1993, this is the first authentic Japanese restaurant in Athens, winning over the palates of both prominent locals and world travelers. Along with sushi, Kiku also serves sashimi, black cod fish marinated with miko, stir-fried sea bass with butter and sake sauce, chicken teriyaki, prawns and vegetable tempura, and a variety of house specials.
Kiku is also located within Cavo Tagoo resort in Mykonos island – where patrons can enjoy seaside Japanese dining.
Gola
Gola
Gola (Mykonos) – the name of this trendy restaurant is an Italian acronym for the phrase “gusto oltre l’appetito” (“delight beyond appetite”). Opened in 2007 on a breezy natural balcony overlooking Chora of Mykonos, this restaurant serves a variety of pastas (such as linguine with lobster and cherry tomatoes baked with oregano) and meat dishes like thinly-sliced beef fillet (with Parma ham, buffalo mozzarella, boiled greens and balsamic vinegar). It has been recommended by TripAdvisor.com, and has been featured in international publications like “Conde Nast Traveller (USA), Vogue (Greece), and Panorama (Italy) magazines.
Fish Café
Fish Café
Fish Café (3A Veikou Street, Makrigyianni, Athens 11742) – this is Athens’ original fish & chips restaurant, and a tourist-friendly eatery for budget travelers. Icelandic Cod is served here with hand-cut French Fries, Cretan homemade tartar sauce. Prawns, Calamari, hamburgers and quesadillas are also served here. Other items like humus, Greek salad, and various daily specials are also available. Fish Café is popular with student travelers, and has received accolades from TripAdvisor.com
Electra Roof Garden Restaurant
Electra Roof Garden Restaurant
Electra Roof Garden Restaurant (Navarchou Nikodimou 18-20, Plaka, Athens) – this restaurant is located on the roof of the Electra Palace Hotel, which offers a view of the Acropolis. Fine white tablecloths, exquisite cutlery, the right distance between the tables and the lighting suggest that the restaurant was created so people may enjoy the tastes and each other’s company right in front of the Parthenon, over Plakas neoclassical buildings, in the premises of the Acropolis.
Dionysos Zonars
Dionysos Zonars
Dionysos Zonars (Rovertou Galli, Athens 11742) – located on the outskirts of the Acropolis, this restaurant offers patrons a panoramic view of the sacred rock of the Acropolis and the Odeon of Herodes Atticus (Herodion). It combines a prime location with stylish renovated spaces and the high quality of Greek modern cuisine made by executive Chef Michael Ntounetas. Dishes served there include: Fresh salmon with quinoa real, scallion, lemon and soy sprouts; Grilled marinated chicken fillet with gruyere gnocchi and yam puree; and Slow-cooked lamb with orzo in its bouillon sauce and feta cheese foam (among other meals). Celebrities (such as former “007” star Pierce Brosnan) have eaten here.
Derlicatessen
Derlicatessen
Derlicatessen (Tsakalof 14, Kolonaki, Athens) – opened by prominent Greek-American restauranteur Dimitris Christoforidis, this is home of the universally-known Greek fast food: souvlaki (small pieces of meat grilled on a skewer – sometimes served with vegetables). This one of more health-conscious, serving freshly-cut French Fries, meat with very little fat, Turkey Burgers, Greek Water Buffalo, Chicken Souvlaki, and other Greek fast foods. All this, with whole-wheat pita bread and freshly-made Tzatziki sauce (Greek cucumber yogurt dip).
Daphne’s
Daphne’s
Daphne’s (Lisikratous 4, Plaka, Athens 10558) – this popular restaurant is located in Plaka and is the preferred destination of visiting public figures from the international political scene and business world. Major tourist agencies throughout the world regularly recommend Daphne’s as one of the top choices for Greek gourmet cuisine. Daphne’s has had truly select customers over the years and has been chosen to host meals for political leaders such as Bill and Hilary Clinton. The cuisine has a Mediterranean accent with a touch of creativity: classic starters as well as meat and fish dishes with a nouvelle touch resulting in a truly impressive gastronomical experience.
Bistrot le Mignon
Bistrot le Mignon
Bistrot le Mignon (Charitos 39B, Kolonaki, Athens) – this restaurant serves a variety of French and local dishes, along with a variety of French wines. Items served here include the Niçoise salad with salmon, the poached eggs with bacon, scallops with lemon mash, Entrecôte with cafe de Paris sauce, and Boeuf Bourguignon.
Abreuvoir
Abreuvoir
Abreuvoir (Xenokratous 51, Athens) – in existence since 1965, this upscale restaurant (located in the Kolonaki district) serves mainly French dishes. Regulars here recommend, for starters, the Omelette with Truffles, as well as the Foie-Gras with Truffle and Cherry sauce. The filet served here is considered of premium quality (to be served with a divine béarnaise sauce, along with a delicious duck with orange dish. The Crepes Suzette served here is unforgettable.
